Cabbage, Tuna, and Egg Salad recipe - ingredients, nutrition and when to eat it
This salad combines crisp cabbage with tuna and hard-boiled eggs, lightly dressed with mayonnaise.
This salad combines crisp cabbage with tuna and hard-boiled eggs, lightly dressed with mayonnaise. Its mild, savory flavor makes it a good choice for a simple lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Shake off the cabbage’s moisture well so the salad doesn’t get watery.
Tips: Drain the tuna thoroughly before mixing it in for a cleaner flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cabbage — 120 g
- Canned Tuna (Drained) — 0.5 can
- Hard-Boiled Egg — 1 pc
- Mayonnaise — 1 Tbsp
- Ground Black Pepper — 0.2 tsp