Yamakake Soba recipe - ingredients, nutrition and when to eat it
Yamakake soba is a Japanese noodle dish topped with finely grated Japanese mountain yam and egg yolk over chilled buckwheat noodles.
Yamakake soba is a Japanese noodle dish topped with finely grated Japanese mountain yam and egg yolk over chilled buckwheat noodles. The smooth, nutty yam complements the mild buckwheat noodles, making it well suited to a light lunch or a late dinner.
Japanese · 15 minutes to cook
Nutrition (per 462g serving): 391.4 kcal · protein 14.2g · carbohydrate 68.9g · fat 5.9g · sodium 1309mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Prepare the grated yam just before eating, as it may discolor if left standing too long.
Tips: Drain the soba well so the dipping sauce does not become diluted and the yam clings to the noodles.
Tips: Break the yolk and mix it with the yam for an even smoother texture.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Yam — 100 g
- Egg yolk — 1 pc
- Water — 120 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Bonito flakes — 3 g
- Scallions — 1 Tbsp
- Wasabi — 1 tsp