Tuna and Grated Yam Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese-style rice bowl is topped with tuna and finely grated yam. The yam’s soft, slightly sticky texture pairs with the tuna’s mild flavor and a…
This Japanese-style rice bowl is topped with tuna and finely grated yam. The yam’s soft, slightly sticky texture pairs with the tuna’s mild flavor and a soy-based sauce. It makes a nice lunch or dinner when you want something light.
Japanese · 10 minutes to cook
Tips: Yam can make your hands itchy, so wearing gloves while peeling it can make the job more comfortable.
Tips: To keep the tuna’s texture, add it just before eating, after you’ve served the rice and yam.
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Ingredients (1 serving)
- Rice — 1 bowl
- Sashimi-grade tuna — 80 g
- Yam — 80 g
- Tsuyu — 1 Tbsp
- Wasabi — 0.5 tsp
- Shredded nori — 1 Tbsp
- Scallions — 1 Tbsp