Yogurt Drink recipe - ingredients, nutrition and when to eat it
Yogurt drink has a light, smooth flavor with a refreshing tang. It’s a good choice after a meal or whenever you’re craving a sweet afternoon snack.
Drinks & tea · 205 minutes to cook
Nutrition (per 79g serving): 66.8 kcal · protein 2.3g · carbohydrate 11.4g · fat 1.4g · sodium 33.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the yogurt is too thick, add water a little at a time until it reaches your preferred consistency.
Tips: Serving it with fruit instead of sugar gives it a fresher flavor.
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Ingredients (1 serving)
- Plain yogurt — 60 g
- Sugar — 1 tsp
- Water — 1 Tbsp