Yaksik Waffles (sweet rice and dried fruit waffles) recipe - ingredients, nutrition and when to eat it
Yaksik waffles are a snack made by mixing sweet rice with jujubes, chestnuts, and nuts, then pressing and cooking it like a waffle.
Yaksik waffles are a snack made by mixing sweet rice with jujubes, chestnuts, and nuts, then pressing and cooking it like a waffle. They’re crisp on the outside and chewy inside, and are great with a warm cup of tea on a quiet afternoon.
Snacks & desserts · 25 minutes to cook
Nutrition (per 193.5g serving): 414.2 kcal · protein 6.7g · carbohydrate 72.4g · fat 10.7g · sodium 201.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the sweet rice so it isn’t too wet; that way, the outside gets crisp when pressed in the waffle iron.
Tips: Waffle irons heat differently. Start checking at 5 minutes, and take them out when the edges are golden.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Glutinous rice — 60 g
- Dried jujubes — 2 pc
- Chestnuts — 1 pc
- Walnuts — 1 Tbsp
- Pine nuts — 1 tsp
- Soy sauce — 0.5 tsp
- Brown sugar — 1 Tbsp
- Sesame oil — 0.5 tsp
- Ground cinnamon — 0.3 tsp
- Water — 80 ml