Yaksik Tart (sweet rice tart) recipe - ingredients, nutrition and when to eat it
This dessert features sweet, sticky yaksik rice with chestnuts and nuts, baked like a crisp tart.
This dessert features sweet, sticky yaksik rice with chestnuts and nuts, baked like a crisp tart. Its rich sweetness and nutty flavor make it perfect for holiday treats or afternoon tea.
Snacks & desserts · 55 minutes to cook
Nutrition (per 256g serving): 707.3 kcal · protein 13.2g · carbohydrate 101.4g · fat 27.9g · sodium 755.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the yaksik filling cool before spooning it onto the pastry, as a hot filling can make the pastry soggy.
Tips: Toast the nuts in a dry pan for about 2 minutes before baking to bring out their nutty aroma.
Tips: Since browning varies by oven, check the tart when the edges turn golden.
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Ingredients (1 serving)
- Pastry dough — 60 g
- Glutinous rice — 45 g
- Water — 70 ml
- Chestnuts — 3 pc
- Dried jujubes — 2 pc
- Walnuts — 1 Tbsp
- Pine nuts — 1 tsp
- Raisins — 1 Tbsp
- Brown sugar — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ground cinnamon — 0.5 tsp