Yakshik Muffins (Sweet Rice Muffins) recipe - ingredients, nutrition and when to eat it
These sweet treats are made with glutinous rice, chestnuts, and jujubes, baked in a muffin tin.
These sweet treats are made with glutinous rice, chestnuts, and jujubes, baked in a muffin tin. The chewy rice and mellow chestnut flavor go well with a cup of tea, and they’re lovely to share as gifts.
Snacks & desserts · 55 minutes to cook
Nutrition (per 177g serving): 468.4 kcal · protein 7.4g · carbohydrate 99.7g · fat 3.4g · sodium 201.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the glutinous rice thoroughly so it cooks evenly all the way through.
Tips: Baking time may vary with the size of your muffin tin, so check the center with a skewer.
Tips: Let the muffins cool completely before wrapping to help them hold their shape.
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Ingredients (1 serving)
- Glutinous rice — 0.5 cup
- Chestnuts — 2 pc
- Dried jujubes — 2 pc
- Brown sugar — 1 Tbsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground cinnamon — 0.1 tsp
- Water — 2 Tbsp