Yaksik Ice Cream recipe - ingredients, nutrition and when to eat it
Yaksik Ice Cream is a sweet frozen treat made with glutinous rice, chestnuts, jujubes, and pine nuts.
Yaksik Ice Cream is a sweet frozen treat made with glutinous rice, chestnuts, jujubes, and pine nuts. The chewy yaksik pairs with the rich, nutty flavors for a lovely summer dessert.
Snacks & desserts · 20 minutes to cook
Nutrition (per 317.7g serving): 554.8 kcal · protein 9.5g · carbohydrate 93g · fat 16.3g · sodium 247.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the yaksik cool completely before adding the ice cream so it doesn’t melt.
Tips: If it gets too hard in the freezer, leave it at room temperature briefly before scooping.
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Ingredients (1 serving)
- Glutinous rice — 60 g
- Chestnuts — 1 pc
- Dried jujubes — 1 pc
- Pine nuts — 1 tsp
- Brown sugar — 1 Tbsp
- Soy sauce — 0.5 tsp
- Ground cinnamon — 0.1 tsp
- Water — 0.5 cup
- Vanilla ice cream — 1 cup