Yakshik Hotteok (sweet filled pancake with rice cake flavors) recipe - ingredients, nutrition and when to eat it
Yakshik Hotteok is a winter treat made by pan-frying glutinous rice dough filled with chestnuts, jujubes, and brown sugar until golden.
Yakshik Hotteok is a winter treat made by pan-frying glutinous rice dough filled with chestnuts, jujubes, and brown sugar until golden. The outside is crisp, while the inside is chewy and sweet, making it lovely with a warm cup of tea on a cold day.
Snacks & desserts · 40 minutes to cook
Tips: If the dough sticks to your hands, rub on a little more cooking oil before shaping it.
Tips: Chop the chestnuts and jujubes fairly small so it’s easier to seal the hotteok.
Tips: Cook it slowly over low heat so the inside cooks through before the outside browns too much.
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Ingredients (1 serving)
- Sweet rice flour — 100 g
- Chestnuts — 2 pc
- Dried jujubes — 1 pc
- Dark brown sugar — 1 Tbsp
- Instant dry yeast — 1 tsp
- Salt — 0.2 tsp
- Lukewarm water — 70 ml
- Cooking oil — 1 Tbsp