Yakshik Cookies recipe - ingredients, nutrition and when to eat it
These chewy cookies are made with glutinous rice, jujubes, chestnuts, and nuts. A hint of cinnamon and the gentle sweetness of grain syrup make them lovely…
These chewy cookies are made with glutinous rice, jujubes, chestnuts, and nuts. A hint of cinnamon and the gentle sweetness of grain syrup make them lovely with coffee or tea, and they also make a thoughtful little gift.
Snacks & desserts · 50 minutes to cook
Nutrition (per 182.4g serving): 451.6 kcal · protein 6.3g · carbohydrate 76.7g · fat 13g · sodium 401.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the glutinous rice well so it cooks up tender all the way through.
Tips: Press the mixture firmly into the mold to help the cookies hold their shape.
Tips: Let them cool completely before wrapping to prevent moisture from collecting inside.
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Ingredients (1 serving)
- Glutinous rice — 60 g
- Dried jujubes — 2 pc
- Chestnuts — 1 pc
- Walnuts — 1 Tbsp
- Brown sugar — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Honey — 1 tsp
- Ground cinnamon — 0.3 tsp
- Water — 60 ml
- Cooking oil — 0.5 tsp