Mentaiko Cream Yaki Udon recipe - ingredients, nutrition and when to eat it
Mentaiko Cream Yaki Udon features springy udon noodles stir-fried with onion, then finished with mentaiko and cream for a rich, savory flavor.
Mentaiko Cream Yaki Udon features springy udon noodles stir-fried with onion, then finished with mentaiko and cream for a rich, savory flavor. The creamy sauce and mentaiko’s umami make it a satisfying choice for lunch or dinner.
Japanese · 15 minutes to cook
Tips: Stir in the mentaiko after turning off the heat so the roe doesn’t overcook and stays tender.
Tips: If the sauce is too thick, add noodle cooking water or plain water a tablespoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Salted pollock roe (mentaiko) — 30 g
- Heavy cream — 60 ml
- Onion — 0.3 pc
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp
- Seaweed flakes — 1 tsp