Yakitori Set Meal recipe - ingredients, nutrition and when to eat it
This Japanese meal pairs rice, soup, and pickles with chicken skewers grilled with soy sauce or salt.
This Japanese meal pairs rice, soup, and pickles with chicken skewers grilled with soy sauce or salt. The chicken is juicy with a smoky char, and the sweet-savory seasoning goes well with rice. It makes a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Tips: Brush on the sauce when the chicken is nearly cooked through so it doesn't burn easily.
Tips: If you don't have skewers, you can cook the chicken and green onions in a pan without them.
Tips: Cut into the thickest piece of chicken to check that it's cooked through.
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Ingredients (1 serving)
- Chicken Thigh — 120 g
- Rice — 1 bowl
- Soy Sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Green Onion — 0.5 stalk
- Salt — 0.5 tsp
- Dashi Stock — 1 cup
- Daikon Radish — 40 g
- Rice Vinegar — 1 tsp
- Wooden Skewers — 2 pc