Chicken and Scallion Yakitori recipe - ingredients, nutrition and when to eat it
These Japanese skewers alternate pieces of chicken thigh and scallion before grilling.
These Japanese skewers alternate pieces of chicken thigh and scallion before grilling. The sweet soy glaze soaks into the ingredients, with a hint of smokiness at the finish, making them ideal with an evening drink or as a light meal.
Japanese · 25 minutes to cook
Nutrition (per 268g serving): 402.8 kcal · protein 30.2g · carbohydrate 18.7g · fat 21.9g · sodium 1296.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Applying too much glaze from the start can make it burn, so brush it on when the chicken is nearly cooked.
Tips: The white part of the scallion brings sweetness while the green part adds aroma, so using both creates a balanced flavor.
Tips: When cooking the skewers in a frying pan, cover briefly to cook them through, then remove the lid and brown the surface at the end.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Green onion — 80 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp