Negima Skewer Set recipe - ingredients, nutrition and when to eat it
This negima skewer set pairs rice with skewers of chicken thigh and green onion grilled in alternating pieces.
This negima skewer set pairs rice with skewers of chicken thigh and green onion grilled in alternating pieces. The chicken stays juicy while the green onion turns sweet and tender; brushing on a soy-based glaze adds a savory touch. It’s a hearty choice for lunch or dinner.
Japanese · 25 minutes to cook
Tips: Brush on the sauce in several layers as the skewers cook instead of pouring it all on at once, so it doesn’t burn easily in the pan.
Tips: Cut the green onion about as thick as the chicken to help them cook at the same pace.
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Ingredients (1 serving)
- Chicken Thigh — 150 g
- Green onion — 0.5 pc
- White rice — 1 bowl
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Wooden skewers — 2 pc