Negima Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
Negima Chicken Rice Bowl is topped with chicken and green onion grilled with a soy-based glaze. The chicken is savory, while the green onion is sweet.
Negima Chicken Rice Bowl is topped with chicken and green onion grilled with a soy-based glaze. The chicken is savory, while the green onion is sweet. It makes a satisfying lunch or dinner when you’re in the mood for a hearty meal.
Japanese · 25 minutes to cook
Nutrition (per 404g serving): 651.3 kcal · protein 29.5g · carbohydrate 83.1g · fat 19.9g · sodium 1278mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid turning the chicken too often so the surface browns nicely.
Tips: The glaze can burn easily, so add it at the end and simmer over low heat.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Boneless chicken thighs — 120 g
- Large green onion — 0.5 stalk
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp