Chicken and Scallion Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese-style rice bowl is topped with chicken thighs and green onions grilled until sweet and savory.
This Japanese-style rice bowl is topped with chicken thighs and green onions grilled until sweet and savory. The browned chicken and roasted scallion aroma go perfectly together, making it a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 411g serving): 663.6 kcal · protein 30.1g · carbohydrate 83.8g · fat 20.8g · sodium 1278.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once you place the chicken in the pan, avoid moving it too often so the surface browns evenly.
Tips: The sauce can burn easily, so add it after the chicken and green onions are cooked and simmer briefly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 bowl
- Boneless chicken thighs — 120 g
- Green onion — 0.5 stalk
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp