Yakitori Chicken and Scallion Skewers recipe - ingredients, nutrition and when to eat it
A Japanese-style skewer of chicken thigh and scallions grilled in alternating pieces.
A Japanese-style skewer of chicken thigh and scallions grilled in alternating pieces. The chicken stays juicy while the scallions turn sweet and tender, making it a nice side dish for dinner or a light snack with drinks.
Japanese · 20 minutes to cook
Tips: If you pack the chicken pieces too tightly, they’ll take longer to cook. Leave a little space between them.
Tips: The sauce contains sugar and can burn easily, so brush it on once the chicken is almost cooked through.
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Ingredients (1 serving)
- Chicken Thigh — 120 g
- Scallions — 0.5 pc
- Soy Sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking Oil — 1 tsp
- Wooden Skewers — 2 pc