Chicken Liver Skewers recipe - ingredients, nutrition and when to eat it
Chicken Liver Skewers are Japanese-style grilled skewers made with bite-sized pieces of chicken liver.
Chicken Liver Skewers are Japanese-style grilled skewers made with bite-sized pieces of chicken liver. The outside is lightly browned and the inside is tender; salt-grilled skewers are clean and savory, while soy-glazed ones are sweet and salty. Serve several skewers together for a satisfying dinner.
Japanese · 20 minutes to cook
Tips: Soaking the liver in water for too long can dilute its flavor. Rinse it briefly after cleaning and pat it thoroughly dry.
Tips: The sauce can burn easily, so brush it on when the liver is almost cooked and finish over low heat.
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Ingredients (1 serving)
- Chicken liver — 150 g
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 0.5 tsp