Chicken and Green Onion Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with chicken thigh and green onion grilled in a sweet soy sauce.
This rice bowl is topped with chicken thigh and green onion grilled in a sweet soy sauce. The savory, lightly salty flavors go well together, making it a satisfying dinner or an easy one-bowl meal for busy days.
Japanese · 25 minutes to cook
Nutrition (per 451g serving): 719.2 kcal · protein 36.1g · carbohydrate 84.5g · fat 23.8g · sodium 1296.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken thighs dry with a paper towel before grilling so they brown better in the pan.
Tips: The sauce can burn easily if boiled too long over high heat, so reduce the heat to medium-low and cook just until glossy.
Tips: Grilling the green onion with the chicken brings out its sweetness and aroma.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Green onion — 0.5 pc
- White rice — 1 bowl
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp