Chicken and Egg Yakitori Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese rice bowl is topped with chicken thighs grilled in a soy sauce glaze and egg.
This Japanese rice bowl is topped with chicken thighs grilled in a soy sauce glaze and egg. The savory-sweet chicken pairs with rich, tender egg for a satisfying meal. It’s a great choice for a quick lunch or simple dinner.
Japanese · 25 minutes to cook
Nutrition (per 436g serving): 725.8 kcal · protein 36.1g · carbohydrate 83g · fat 24.9g · sodium 1347.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grill the chicken in a single layer so the outside browns evenly.
Tips: For a runny yolk, turn off the heat as soon as the egg white is set.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 120 g
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 0.3 stalk
- Toasted sesame seeds — 0.5 tsp