Glazed Grilled Chicken Skin Skewers recipe - ingredients, nutrition and when to eat it
These Japanese-style skewers are made by threading chicken skin onto skewers and grilling it until golden and crisp.
These Japanese-style skewers are made by threading chicken skin onto skewers and grilling it until golden and crisp. The rich, savory flavor of the chicken skin pairs well with the salty, subtly sweet soy-based glaze. They're great as a light evening side or whenever you're craving skewers.
Japanese · 20 minutes to cook
Nutrition (per 124.3g serving): 395.2 kcal · protein 13.1g · carbohydrate 6.1g · fat 33.6g · sodium 560mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken skin dry before grilling to reduce splattering and make the surface crispier.
Tips: Brush on the sauce at the end so it doesn't burn easily.
Tips: Pour off some of the rendered fat during cooking for a lighter texture.
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Ingredients (1 serving)
- Chicken skin — 100 g
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Sugar — 0.5 tsp
- Green onion — 10 g
- Cooking oil — 0.5 tsp
- Salt — 0.3 g