Yakitori Chicken and Cabbage Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with soy-sauce-seasoned chicken thigh and crisp cabbage. The sweet-and-savory chicken, mild rice, and fresh cabbage go beautifully…
This rice bowl is topped with soy-sauce-seasoned chicken thigh and crisp cabbage. The sweet-and-savory chicken, mild rice, and fresh cabbage go beautifully together for an easy lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 462g serving): 685.4 kcal · protein 31g · carbohydrate 88.2g · fat 21.2g · sodium 1285.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cabbage while the rice and chicken are hot, and it will soften just enough to make it easy to eat.
Tips: Cut the chicken into evenly sized pieces so it cooks through at the same rate.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Chicken thighs — 120 g
- Cabbage — 80 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g