Yakisoba recipe - ingredients, nutrition and when to eat it
Yakisoba is a Japanese one-pan meal of chewy stir-fried noodles with pork and cabbage in a sweet-and-savory sauce.
Yakisoba is a Japanese one-pan meal of chewy stir-fried noodles with pork and cabbage in a sweet-and-savory sauce. Since everything cooks quickly in one pan, it’s great for a busy lunch or a simple dinner.
Japanese · 20 minutes to cook
Nutrition (per 437.3g serving): 467.1 kcal · protein 26.1g · carbohydrate 66.9g · fat 9.4g · sodium 1273.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
How to make it 1. Rinse the cooked milmyeon or somyeon noodles briefly under cold water and drain well.
How to make it 2. Cut the pork loin into bite-size pieces. Cut the cabbage, onion, carrot, and green onion into easy-to-eat pieces.
How to make it 3. Heat cooking oil in a pan over medium heat. Stir-fry the pork for about 3 minutes, until the outside is cooked.
How to make it 4. Add the onion and carrot and stir-fry for 1 minute. Add the cabbage and cook for another 2 minutes.
How to make it 5. Add the noodles, oyster sauce, soy sauce, and sugar. Stir-fry over medium heat for 2–3 minutes, until evenly coated.
How to make it 6. Add the green onion and black pepper and stir-fry for another 30 seconds. Transfer to a plate.
Tips: Drain the noodles well so the sauce doesn’t become watery in the pan.
Tips: Don’t stir-fry the cabbage too long, so it keeps its crunch.
Tips: A wide pan helps the noodles and ingredients cook evenly without clumping.
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Ingredients (1 serving)
- Cooked wheat noodles and thin wheat noodles — 200 g
- Pork loin — 70 g
- Cabbage — 80 g
- Onion — 30 g
- Carrot — 20 g
- Green onion — 10 g
- Cooking oil — 1 tsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 1 pinch