Yaki-Shio Chicken (Salt-Grilled Chicken) recipe - ingredients, nutrition and when to eat it
Yaki-shio chicken is a Japanese-style chicken dish made by seasoning chicken thighs with just salt and pepper before grilling them until golden.
Yaki-shio chicken is a Japanese-style chicken dish made by seasoning chicken thighs with just salt and pepper before grilling them until golden. Its light, savory flavor goes well with rice for lunch or dinner, or as a simple drinking snack.
Japanese · 20 minutes to cook
Nutrition (per 273g serving): 373.5 kcal · protein 34.7g · carbohydrate 7.4g · fat 21.5g · sodium 793mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken thighs thoroughly dry so they brown better in the pan.
Tips: Press the skin side down while cooking at first for even browning and a crisp texture.
Tips: Squeeze the lemon just before eating to bring out the clean flavor of the salt-grilled chicken.
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Ingredients (1 serving)
- Boneless chicken thigh — 180 g
- Salt — 0.3 tsp
- Ground black pepper — 0.5 tsp
- Lemon — 0.1 pc
- Cabbage — 70 g