Yaki Udon recipe - ingredients, nutrition and when to eat it
Yaki udon is a Japanese stir-fried noodle dish made with chewy udon noodles, meat, vegetables, and a soy-based seasoning.
Yaki udon is a Japanese stir-fried noodle dish made with chewy udon noodles, meat, vegetables, and a soy-based seasoning. It’s savory and satisfying, making it well suited to a busy lunch or a hearty dinner.
Japanese · 15 minutes to cook
Nutrition (per 468.3g serving): 517.2 kcal · protein 24.1g · carbohydrate 81g · fat 9.2g · sodium 1402.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the udon noodles beforehand and drain them well so the seasoning doesn’t become watery while stir-frying.
Tips: Don’t cook the vegetables too long; they’re delicious when they retain a slight crunch.
Tips: Oyster sauce and soy sauce vary in saltiness by brand, so start with a little less and adjust at the end.
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Ingredients (1 serving)
- Cooked udon noodles — 250 g
- Pork loin — 60 g
- Cabbage — 60 g
- Onion — 40 g
- Carrot — 20 g
- Green onion — 10 g
- Garlic — 5 g
- Cooking oil — 1 tsp
- Soy sauce — 2 tsp
- Oyster sauce — 1 tsp
- Ground black pepper — 1 pinch