Vegetable Yaki Udon recipe - ingredients, nutrition and when to eat it
Vegetable yaki udon is a Japanese-style stir-fried noodle dish made with udon, cabbage, onion, and carrot tossed in a sweet-and-savory soy sauce.
Vegetable yaki udon is a Japanese-style stir-fried noodle dish made with udon, cabbage, onion, and carrot tossed in a sweet-and-savory soy sauce. The springy noodles pair nicely with the crisp vegetables, making it a satisfying lunch or an easy dinner.
Japanese · 20 minutes to cook
Nutrition (per 378g serving): 368.5 kcal · protein 8.7g · carbohydrate 67.7g · fat 6.3g · sodium 1718.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch or rinse the udon according to the package directions, then drain it well so the sauce coats the noodles evenly as they fry.
Tips: Don’t cook the vegetables for too long; leaving them slightly crisp gives a nice contrast to the noodles.
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Ingredients (1 serving)
- Boiled udon noodles — 200 g
- Cabbage — 1 handful
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp