Kimchi Yaki Udon recipe - ingredients, nutrition and when to eat it
Kimchi yaki udon is a Japanese-style stir-fried noodle dish made with udon, kimchi, and pork.
Kimchi yaki udon is a Japanese-style stir-fried noodle dish made with udon, kimchi, and pork. The chewy noodles pair with the tangy heat of the kimchi and the savory pork, making it a satisfying lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 431g serving): 506.7 kcal · protein 23.1g · carbohydrate 66.3g · fat 14.9g · sodium 1033.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very ripe and sour, add a little extra sugar to mellow the flavor.
Tips: Udon noodles can get mushy if stir-fried too long, so add them at the end, once the other ingredients are cooked.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Napa cabbage kimchi — 80 g
- Pork shoulder — 70 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp