Seafood Cream Yaki Udon recipe - ingredients, nutrition and when to eat it
Seafood Cream Yaki Udon is a Japanese stir-fried noodle dish made with springy udon noodles, shrimp, and squid in a creamy sauce.
Seafood Cream Yaki Udon is a Japanese stir-fried noodle dish made with springy udon noodles, shrimp, and squid in a creamy sauce. The rich, smooth sauce clings to the noodles, making it a satisfying choice for lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 425.5g serving): 646.4 kcal · protein 26.7g · carbohydrate 65.2g · fat 29.4g · sodium 673mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the udon noodles are stuck together, loosen them briefly in hot water, then drain well before adding.
Tips: After adding the cream, stir gently over low heat to help keep the sauce from separating.
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Ingredients (1 serving)
- Cooked udon noodles — 1 serving
- Shrimp — 4 pc
- Squid — 50 g
- Heavy cream — 60 ml
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp