Napolitan Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
Napolitan Stir-Fried Udon is a Japanese one-bowl dish of udon noodles stir-fried with sausage and vegetables in ketchup.
Napolitan Stir-Fried Udon is a Japanese one-bowl dish of udon noodles stir-fried with sausage and vegetables in ketchup. The springy noodles soak up the sweet-and-tangy sauce, making it a great choice for a quick lunch or dinner.
Japanese · 15 minutes to cook
Nutrition (per 372.8g serving): 488.3 kcal · protein 15.2g · carbohydrate 74.2g · fat 13.4g · sodium 1048.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the vegetables from cooking too long to retain the crisp texture of the green pepper.
Tips: Lightly fry the ketchup around the edge of the pan before mixing it with the noodles to mellow its acidity.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Vienna sausages — 4 pc
- Onion — 0.3 pc
- Green bell pepper — 0.5 pc
- Ketchup — 1.5 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp