Miso Yaki Udon recipe - ingredients, nutrition and when to eat it
This Japanese stir-fry features thick udon noodles and vegetables tossed with miso sauce. The savory, hearty flavor pairs well with the vegetables’ crunch.
This Japanese stir-fry features thick udon noodles and vegetables tossed with miso sauce. The savory, hearty flavor pairs well with the vegetables’ crunch. It’s a good choice for lunch or dinner when you want an easy meal.
Japanese · 20 minutes to cook
Nutrition (per 447g serving): 525.2 kcal · protein 22.2g · carbohydrate 80.5g · fat 11.5g · sodium 1632.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the udon noodles are stuck together, briefly warm them according to the package directions or loosen them in water before adding them to the pan.
Tips: Miso and soy sauce vary in saltiness, so start with a little sauce, taste, then add more as needed.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Pork shoulder — 60 g
- Cabbage — 60 g
- Onion — 0.3 pc
- Carrot — 20 g
- Miso — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Green onion — 10 g