Mentaiko Butter Udon recipe - ingredients, nutrition and when to eat it
Chewy udon noodles are stir-fried with mentaiko and butter for a rich, savory dish. It’s a great choice for a quick lunch or dinner.
Japanese · 15 minutes to cook
Tips: Mentaiko can turn dry if cooked too long, so add it at the end and stir-fry briefly.
Tips: Mentaiko adds plenty of seasoning, so taste the dish before adding more.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Mentaiko — 30 g
- Butter — 10 g
- Scallions — 1 Tbsp
- Nori flakes — 1 tsp
- Water — 2 Tbsp