Kimchi Cheese Yaki Udon recipe - ingredients, nutrition and when to eat it
This dish is made by stir-frying udon noodles with kimchi and melting cheese on top.
This dish is made by stir-frying udon noodles with kimchi and melting cheese on top. The rich, chewy cheese pairs well with the spicy, tangy kimchi, making it a satisfying lunch or dinner.
Japanese · 15 minutes to cook
Nutrition (per 365g serving): 457.4 kcal · protein 16g · carbohydrate 64.9g · fat 13.8g · sodium 773.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The flavor depends on how fermented the kimchi is. If it tastes too sour, add a little more onion to mellow it out.
Tips: Lower the heat before melting the cheese so it doesn’t stick to the bottom of the pan.
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Ingredients (1 serving)
- Cooked udon noodles — 1 serving
- Napa cabbage kimchi — 0.5 cup
- Mozzarella cheese — 0.3 cup
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Gochujang — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp