Cheese Yaki Udon recipe - ingredients, nutrition and when to eat it
This dish combines yaki udon stir-fried with pork and cabbage, topped with melted cheese.
This dish combines yaki udon stir-fried with pork and cabbage, topped with melted cheese. The chewy noodles pair with savory stir-fried flavors and rich cheese. It’s a hearty choice for lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 458g serving): 614.3 kcal · protein 31.4g · carbohydrate 68.9g · fat 22.4g · sodium 1635.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the noodles are stuck together, loosen them briefly in hot water, drain, and stir-fry.
Tips: Lower the heat at the end so the cheese doesn’t stick to the pan.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Pork shoulder — 80 g
- Cabbage — 70 g
- Cheese — 30 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp