Japanese-Style Grilled Corn recipe - ingredients, nutrition and when to eat it
Japanese-style grilled corn is a summer snack made by brushing corn with soy sauce and butter and grilling it until golden.
Japanese-style grilled corn is a summer snack made by brushing corn with soy sauce and butter and grilling it until golden. The kernels are crisp and coated in a savory, nutty flavor, making it a nice light bite when you’re a little hungry.
Japanese · 20 minutes to cook
Nutrition (per 192g serving): 259.3 kcal · protein 7.5g · carbohydrate 44.3g · fat 6.8g · sodium 400.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Roll the corn as you grill it, brushing on several thin layers of seasoning so it cooks evenly.
Tips: Add the butter at the end so it doesn’t burn easily and its rich aroma comes through.
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Ingredients (1 serving)
- Corn — 1 pc
- Soy sauce — 1 tsp
- Butter — 1 tsp
- Sugar — 0.5 tsp