Yakisoba Omelet recipe - ingredients, nutrition and when to eat it
Yakisoba Omelet wraps noodles stir-fried in a sweet and savory sauce in a fluffy egg. The noodles are chewy, while the cabbage and onion stay crisp.
Yakisoba Omelet wraps noodles stir-fried in a sweet and savory sauce in a fluffy egg. The noodles are chewy, while the cabbage and onion stay crisp. It’s a satisfying choice for lunch or dinner.
Japanese · 25 minutes to cook
Tips: Cook the egg slowly over low heat so it folds gently around the noodles.
Tips: Drain the noodles well before adding them so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Boiled udon noodles — 180 g
- Egg — 2 pc
- Cabbage — 60 g
- Onion — 30 g
- Cooking oil — 1 tsp
- Tonkatsu sauce — 1.5 Tbsp
- Ketchup — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.2 g
- Nori flakes — 1 tsp