Grilled Salmon Belly recipe - ingredients, nutrition and when to eat it
This Japanese-style fish side dish is made by seasoning fatty salmon belly with salt and grilling it until golden.
This Japanese-style fish side dish is made by seasoning fatty salmon belly with salt and grilling it until golden. It turns savory on the outside and stays moist inside, making it a great match for warm rice. It's a handy choice when you want a simple dinner side.
Japanese · 15 minutes to cook
Nutrition (per 128.8g serving): 247.7 kcal · protein 17.9g · carbohydrate 0.9g · fat 17.9g · sodium 268.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salmon belly releases plenty of fat, so there's no need to add oil.
Tips: Grill the skin side first until well browned for a crisp, savory finish.
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Ingredients (1 serving)
- Salmon belly — 120 g
- Salt — 0.8 g
- Lemon — 1 piece