Salmon and Corn Grilled in Butter recipe - ingredients, nutrition and when to eat it
This Japanese-style grilled dish features salmon and corn cooked in butter and seasoned with soy sauce.
This Japanese-style grilled dish features salmon and corn cooked in butter and seasoned with soy sauce. The rich buttery aroma pairs with juicy kernels of corn, making it a lovely summer dinner.
Japanese · 20 minutes to cook
Nutrition (per 249.5g serving): 509.1 kcal · protein 26g · carbohydrate 19.4g · fat 35.2g · sodium 402.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the salmon is thick, lower the heat to medium-low and cook it gently all the way through.
Tips: Thaw frozen corn and pat it dry to reduce splattering in the pan.
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Ingredients (1 serving)
- Salmon — 150 g
- Corn kernels — 0.5 cup
- Butter — 1 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp