Grilled Mackerel Salad recipe - ingredients, nutrition and when to eat it
A salad of salt-grilled mackerel served with leafy greens and a grated daikon dressing.
A salad of salt-grilled mackerel served with leafy greens and a grated daikon dressing. The savory, salty fish pairs well with crisp, refreshing vegetables, making it a great choice for lunch on a hot day or a light dinner.
Japanese · 20 minutes to cook
Tips: Pat the mackerel dry before grilling to help the skin crisp up.
Tips: Add the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Mackerel — 120 g
- Baby greens — 2 handful
- Daikon radish — 3 Tbsp
- Rice vinegar — 1 Tbsp
- Soy sauce — 0.5 tsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.3 g