Grilled Rice Balls and Miso Soup Set recipe - ingredients, nutrition and when to eat it
This Japanese-style meal pairs rice balls grilled until golden with soy sauce or miso, alongside miso soup.
This Japanese-style meal pairs rice balls grilled until golden with soy sauce or miso, alongside miso soup. The rice is nutty, the edges are lightly crisp, and the warm, savory soup goes well with it. It’s a nice choice for a simple lunch or dinner, or whenever you want something light.
Japanese · 20 minutes to cook
Tips: Pack the rice firmly so the balls don’t fall apart as they grill.
Tips: Brush on a thin layer of soy sauce at the end rather than grilling it for too long, so it doesn’t burn easily.
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Ingredients (1 serving)
- Rice (white) — 1 bowl
- Soy sauce — 1 tsp
- Miso — 1 Tbsp
- Dashi stock — 1 cup
- Wakame — 1 tsp
- Green onion — 1 Tbsp