Grilled Miso Cheese Rice Balls recipe - ingredients, nutrition and when to eat it
Japanese rice balls made with miso and cheese, grilled until golden. They’re savory on the outside and soft inside, with miso’s salty flavor complementing the…
Japanese rice balls made with miso and cheese, grilled until golden. They’re savory on the outside and soft inside, with miso’s salty flavor complementing the cheese. They’re nice for a simple breakfast or a quick snack.
Japanese · 15 minutes to cook
Nutrition (per 243g serving): 430.5 kcal · protein 12.2g · carbohydrate 68.8g · fat 10.6g · sodium 363mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the rice while it’s hot so it holds together well. Wet your hands lightly to keep the rice from sticking.
Tips: Miso can vary in saltiness by brand, so start with a small amount and adjust to taste.
Tips: Once the rice balls are in the pan, avoid flipping them often until the outside has set so they hold their shape.
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Ingredients (1 serving)
- Rice — 1 bowl
- Miso — 1 tsp
- Mozzarella cheese — 20 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp