Miso Cheese Yaki Onigiri recipe - ingredients, nutrition and when to eat it
Miso Cheese Yaki Onigiri are Japanese rice balls brushed with miso, topped with cheese, and grilled until golden.
Miso Cheese Yaki Onigiri are Japanese rice balls brushed with miso, topped with cheese, and grilled until golden. The savory cheese and salty miso make them a good choice for lunch or dinner when you want something simple.
Japanese · 15 minutes to cook
Nutrition (per 243.3g serving): 412.2 kcal · protein 11.4g · carbohydrate 71.6g · fat 7.5g · sodium 364.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the rice firmly so it holds together when you pick it up.
Tips: Spread the miso seasoning in a thin layer so it doesn’t burn easily or taste too salty.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Miso — 1 tsp
- Mozzarella cheese — 20 g
- Mirin — 1 tsp
- Sesame oil — 0.5 tsp