Grilled Miso Rice Balls recipe - ingredients, nutrition and when to eat it
These Japanese-style rice balls are shaped, brushed with miso, and grilled until golden.
These Japanese-style rice balls are shaped, brushed with miso, and grilled until golden. They're savory on the outside and moist inside, making them a nice snack or a light lunch.
Japanese · 15 minutes to cook
Nutrition (per 218.8g serving): 337.2 kcal · protein 6.7g · carbohydrate 67.2g · fat 3.3g · sodium 311.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the rice balls firmly, then grill them first so they hold together when you turn them.
Tips: Miso burns easily, so brush on a thin layer at the end and grill over low heat.
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Ingredients (1 serving)
- Rice — 1 bowl
- Doenjang — 1 tsp
- Sesame oil — 0.5 tsp
- Nori — 0.5 sheet