Cheese Grilled Rice Balls recipe - ingredients, nutrition and when to eat it
These rice balls are seasoned with soy sauce, stuffed with cheese, and grilled until golden.
These rice balls are seasoned with soy sauce, stuffed with cheese, and grilled until golden. The outside is savory with a hint of salt, while the cheese melts softly inside. They’re just right for a quick lunch or an easy evening bite.
Japanese · 15 minutes to cook
Nutrition (per 241.5g serving): 444.6 kcal · protein 11.1g · carbohydrate 67.3g · fat 13.2g · sodium 531.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the cheese may melt while you shape the balls, so let the rice cool slightly first.
Tips: Once the rice balls are in the pan, avoid turning them too often before the outside firms up so they hold their shape.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Cheese — 1 sheet
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp