Cheese Yaki Onigiri recipe - ingredients, nutrition and when to eat it
Cheese yaki onigiri is a Japanese rice ball seasoned with soy sauce, grilled until golden, and topped with cheese.
Cheese yaki onigiri is a Japanese rice ball seasoned with soy sauce, grilled until golden, and topped with cheese. It’s savory and lightly crisp on the outside, with a pleasantly chewy center, making it a good choice for a quick lunch or a snack when you’re hungry.
Japanese · 15 minutes to cook
Nutrition (per 243g serving): 452.9 kcal · protein 11.4g · carbohydrate 67.7g · fat 13.9g · sodium 531.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dampen your hands lightly before shaping the rice to keep it from sticking.
Tips: Once the rice balls are in the pan, avoid turning them too often before the outside cooks so they hold their shape.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cheese — 1 sheet
- Soy Sauce — 1 tsp
- Sesame Oil — 1 tsp
- Sesame Seeds — 1 tsp