Grilled Salmon Rice Ball Ochazuke recipe - ingredients, nutrition and when to eat it
This Japanese-style meal pairs a golden-browned rice ball topped with salmon with a pour of hot green tea.
This Japanese-style meal pairs a golden-browned rice ball topped with salmon with a pour of hot green tea. The nutty toasted rice and savory salmon balance the tea’s clean flavor, making it an easy lunch or dinner.
Japanese · 20 minutes to cook
Tips: Toast the rice ball until its surface is dry before adding the tea; this helps preserve its toasty flavor and texture.
Tips: Instead of pouring all the tea at once, pour it around the edge just before eating to leave some of the crisp rice intact.
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Ingredients (1 serving)
- White rice — 1 bowl
- Salmon — 70 g
- Soy sauce — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green tea leaves — 1 tsp
- Water — 180 ml
- Dried seaweed — 1 sheet