Grilled Salmon Yaki Onigiri Chazuke recipe - ingredients, nutrition and when to eat it
A Japanese-style meal of a grilled rice ball topped with salmon, served in warm dashi broth.
A Japanese-style meal of a grilled rice ball topped with salmon, served in warm dashi broth. The nutty aroma of the toasted rice, savory salmon, and light broth come together beautifully. It’s a simple, satisfying dish for chilly days.
Japanese · 25 minutes to cook
Tips: While grilling the rice ball, avoid flipping it too often so the outside turns crisp.
Tips: Brush on a thin layer of soy sauce as it grills rather than mixing it into the rice, so the salty flavor doesn’t concentrate in one spot.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Salmon — 70 g
- Dashi broth — 180 ml
- Soy sauce — 1 tsp
- Toasted sesame seeds — 1 tsp
- Scallions — 1 Tbsp
- Shredded nori — 1 Tbsp
- Salt — 0.3 g
- Cooking oil — 1 tsp