Grilled Salmon Ochazuke Rice Ball recipe - ingredients, nutrition and when to eat it
A Japanese-style ochazuke made by pouring warm dashi broth over a rice ball topped with grilled salmon.
A Japanese-style ochazuke made by pouring warm dashi broth over a rice ball topped with grilled salmon. The rice is fluffy, the salmon is rich and savory, and the light broth brings it all together—just right for lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Tips: Once the rice is in the pan, avoid flipping it too often so the outside can toast well.
Tips: Pour in enough broth to cover the rice; for a crispier texture, add it just before eating.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salmon — 80 g
- Dashi stock — 180 ml
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp
- Chives — 1 Tbsp
- Wasabi — 0.3 tsp