Yaki Onigiri Chazuke (grilled rice ball with tea broth) recipe - ingredients, nutrition and when to eat it
Yaki onigiri chazuke is a Japanese one-bowl dish made by pouring warm dashi broth over soy-glazed grilled rice balls.
Yaki onigiri chazuke is a Japanese one-bowl dish made by pouring warm dashi broth over soy-glazed grilled rice balls. The toasty, crisp rice pairs with the light broth, seaweed, and wasabi, making it a lovely lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Tips: Let the rice ball sit for 2–3 minutes before turning so the surface can firm up and it’s less likely to fall apart.
Tips: Add the seaweed just before serving to keep its crisp aroma.
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Ingredients (1 serving)
- Rice (white) — 1 bowl
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Dashi broth — 1.3 cup
- Seaweed — 0.5 sheet
- Wasabi — 0.3 tsp
- Scallions — 1 Tbsp