Yaki Onigiri Chazuke (grilled rice balls in tea broth) recipe - ingredients, nutrition and when to eat it
Yaki Onigiri Chazuke is a Japanese dish of rice balls brushed with soy sauce or miso, grilled until golden, and served with warm tea.
Yaki Onigiri Chazuke is a Japanese dish of rice balls brushed with soy sauce or miso, grilled until golden, and served with warm tea. They’re savory and lightly salty on the outside, with a moist center. It’s a nice choice for a light lunch or an evening snack.
Japanese · 15 minutes to cook
Tips: Lightly wet your hands before shaping the rice so it doesn’t stick.
Tips: To keep the rice balls crisp after pouring in the tea, eat them right away.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Strongly brewed barley tea — 180 ml
- Nori flakes — 1 tsp
- Whole sesame seeds — 0.5 tsp