Yaki nasu udon (grilled eggplant udon) recipe - ingredients, nutrition and when to eat it
Yaki nasu udon is a Japanese noodle dish made with grilled eggplant served over udon noodles in a soy-based broth or sauce.
Yaki nasu udon is a Japanese noodle dish made with grilled eggplant served over udon noodles in a soy-based broth or sauce. The soft, juicy eggplant pairs well with chewy noodles and a savory, salty flavor. It makes a simple lunch or dinner.
Japanese · 25 minutes to cook
Tips: Pat the eggplant dry before grilling to reduce splattering.
Tips: Tsuyu varies in saltiness by brand, so start with a small amount and adjust to taste.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Eggplant — 1 pc
- Tsuyu — 2 Tbsp
- Cooking oil — 1 tsp
- Green onion — 5 g
- Bonito flakes — 2 g
- Water — 250 ml